To make breaded turkey cutlets, first dip them in egg, then in bread crumbs and then pan-fry them in oil until golden-brown on both sides and cooked through. Panko bread crumbs are my favorite kind of bread crumbs – they make the crispiest crust possible! Of course, you can use any kind of bread crumbs, but once you try Panko, you won’t go back to the regular ones :) Turkey Chops 11.59 Meat market items are priced per pound unless otherwise stated. Rub the meat with black pepper and arrange it in a baking pan with the onion pieces. Also oil, salt and pepper – but those don’t even count in ingredient list, do they? ) Making these breaded turkey cutlets is super easy – this recipe is perfect for a busy cook! It also uses very few ingredients – all you need are the turkey cutlets, egg and Panko bread crumbs. Stuffed Turkey Leg, Smothered Turkey Chop, Jerk Chicken, shrimp alfredo, collard greens, mac & cheese, candied yams and fresh-cut. ![]() Turkey cutlets are so thin that they cook in minutes, and they are healthy, tender and delicious! ![]() Remove the chops from the bag, but keep the leftover flour. Shake the bag until all of the chops are coated with flour. Pour the all purpose flour into a large freezer bag, then toss in the chops. Jenni-O sells these amazing thinly-sliced turkey cutlets – they are just thinly sliced turkey breast white meat. or make 4 interest-free payments of 4.00 AUD fortnightly with Afterpay More info. Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder. If you never bought turkey cutlets before, you’ll find them in big supermarkets next to ground turkey. They are thin, they are tender, they are soft, they are juicy – you are going to love them! And their crispy breaded golden-brown crust is simply irresistible!Īnd by the way – even your Thanksgiving turkey will never be dry if you use the right recipe :) Check out my best Thanksgiving turkey recipe – this will be the last turkey recipe you’ll ever need! Step 3: Season the cutlets with salt and pepper or other seasonings if desired. Step 2: Place breadcrumbs on a plate for even coating. If whenever you think of turkey you are envisioning a tough dry bird, you are going to love the fact that these turkey cutlets are pure opposite. Spray or brush oil in the air fryer basket to prevent the turkey slices from sticking. ![]() Heat a large skillet over medium-high heat, add 1. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge). Are you making chicken, chicken and chicken day in and day out? You’ve got to try the turkey cutlets instead! When they are breaded and fried, they taste quite similar to chicken, but are different enough to offer a change! Start by preparing your marinade/rub in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper.
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